Dimer Dhokkar Dalna

Dimer Dhokkar Dalna And Luchi A Bengal delicacy of steamed egg and potato cake in curry with deep-fried puffed bread.
 For Luchi Recipe please refer to  below link
          Bengali luchi recipe

lets start step by step Dimer Dhokkar Dalna recipe:

Ingredients:

For dhokkar dalna:

1. 300 gms potato
2. 7 eggs
3. 10 gm green chillies chopped
4. 10 gm chopped ginger
5. 50 gm green coriander
6. 10 gm cumin powder
7. 10 gm coriander powder
8. 10 gm red chilli powder
9. 10 gm turmeric powder
10. 30 gm garam masala powder
11. Salt to taste
12. Black pepper powder to taste
13. 50 ml oil for greasing

For Gravy Preparation:

1. 10 gm panch phoran
2. 150 gm onion paste
3. 4 liter chicken stock
4. 10 gm ginger paste
5. 10 gm garlic paste
6. 50 gm curd
7. 50 gm tomato puree
8. 10 gm cumin powder
9. 10 gms coriander powder
10. 10 gms turmeric powder
11. 10 gms red chilli powder
12. 10 gms sugar
13. 500 ml (for frying and cooking) mustard oil
14. 20 gm gram masala powder
15. 30 gms green coriander
16. Salt to taste
17. 50 gms maggi bhuna masala

Method:

1. Boil potato and grate it, there should not be any lumps. Add beaten egg.
2. Mix well and add all powder spices and pour in a greased baking tray and steam it for 20 minutes
3. Take it out, cool it, cut it into desired shape and deep fry it. Keep aside.
4. Put oil in pan heat it up, add panch phoran and temper it.
5. Add brown onion paste, ginger and garlic paste, cook it. Add powder spices, tomato puree, salt, sugar and cook it properly.
6. Add chicken stock and reduce it.
7. Put fried pieces and cook it for some time to make it soft and juicy.